Garlic Naan Grilled Cheese
The Garlic Naan Grilled Cheese is a delightful fusion of Indian and American comfort foods, offering a unique twist on the classic grilled cheese sandwich. Instead of traditional bread, warm, fragrant garlic naan forms the base, providing a chewy texture and rich, savory flavor. A generous slathering of tandoori mayonnaise, a vibrant blend of creamy mayo and aromatic Indian spices, adds a tangy and slightly spicy kick. Layered with sautéed bell peppers and onions, the sandwich boasts a colorful medley of textures and flavors. The sharp cheddar cheese melts beautifully, binding all the ingredients together in a gooey, satisfying embrace. For those who crave a touch of heat, a few slices of jalapeño can be added. The sandwich is then toasted to golden perfection on a skillet, resulting in a crispy exterior and a warm, melty interior. This Garlic Naan Grilled Cheese is a quick and easy recipe, perfect for a cozy meal, and pairs exceptionally well with a warm bowl of tomato soup.
Garlic Naan Grilled Cheese
Course: VegetarianCuisine: IndianDifficulty: Easy30
minutes40
minutes55
minutesIngredients
2 Garlic Naan
1/2 Red Bell Pepper, diced small
1/2 Green Bell Pepper, diced small
1/4 Red Onion, diced small
1/2 Jalapeño, diced small (optional)
1/2 cup Sharp Cheddar Cheese, freshly grated/sliced
Tandoori Mayonnaise
1/4 cup Mayonnaise
2 Tbsp Tandoori Masala
1 Tsp Tomato Ketchup
1 Tsp Kashmiri Red Chili Powder
1 Tsp Black Pepper, ground
Squeeze of Lemon
Salt, to taste (optional)
Instructions
- Heat up the garlic naan according to package directions - brush with a little butter for that shiny finish.
- Tandoori Mayonnaise: assemble all ingredients in a bowl and mix well.
- Sauteed Veggies: In a pan, add 1 tsp olive oil and add in the onions and peppers. Lightly saute - we want the veggies to retain their bite. Add your favorite seasonings or just lightly salt and pepper.
- Sandwich: Slather the tandoori mayo onto the back of the crisped up naan, and top with the peppers, onions and cheese. Add jalapeño for a little more spice. Close the sandwich and toast with butter on a skillet over medium heat. Slice in half & enjoy hot, pair with some tomato soup for a full meal.
A smoky, spicy homemade tandoori spread meets crunchy veggies in this cheesy, flavorful explosion of a grilled cheese – leveled up with garlic naan! You can use store bought tandoori mayonnaise as well or sub the mayo for greek yogurt for a mayo-free version. Additionally, the veggies in the sandwich can be raw or lightly sauteed in some seasonings and then added to the sandwich. While the sauteed version gives a tastier result, you can just add them raw if in a time crunch.
Hope you try this soon – pairs really well with some tomato soup as well. Happy Eating!
