Eggless Blender Oat Pancakes
If you’re looking for a quick, nutritious, and delicious breakfast, these Eggless Blender Oat Pancakes are the perfect choice! Made with wholesome ingredients and blended in minutes, they are soft, fluffy, and packed with fiber to keep you full and energized throughout the day.
Eggless Blender Oat Pancakes
Course: VegetarianCuisine: IndianDifficulty: EasyPrep time
15
minutesCooking time
40
minutesTotal time
55
minutesIngredients
1.25 cup Oats
1 cup Milk (regular/plant based)
1 tsp Cinnamon
1 tsp Vanilla Extract
1 tbsp Apple Cider Vinegar
1 tbsp Maple Syrup
1/2 tsp Salt
1/2 tsp Baking Soda
1 tsp Baking Powder
Instructions
- Add all ingredients listed to a blender and blend on medium speed to form a smooth batter. If too thick, add a little water and pulse until combined. A slightly runny batter is okay, it’ll thicken up by itself.
- Lightly grease a heated pan with oil/butter and pour the batter to form a medium sized pancake.
- Flip once edges appear well cooked and bubbles appear on the surface. Transfer to a plate once completely cooked.
- Flip once edges appear well cooked and bubbles appear on the surface. Transfer to a plate once completely cooked.
- There’s just something so comforting about weekend rituals, isn’t it? The leisurely pace, slow mornings, taking the time to make your breakfast/brunch and then really having the time to enjoy and savor it!
These pancakes are the perfect way to start your weekend and not only are they hassle-free and come together in minutes, they are also eggless and can also be made vegan. Hope you try these delicious pancakes sometime, don’t forget to send me a picture or tag me. Happy Brunching!
